Friday 10th August 2012 saw us cook home made veggie pizza's and gluten free chocolate coated muesli bar slab that went down a treat so thought we would share the muesli bar recipe below
Veggie Pizza #1
Veggie Pizza #2
Gluten free chocolate muesli bar
250 g of black and green 85% dark organic chocolate
3 cups of carman’s gluten free muesli
1 cup of shredded coconut
½ cup of pumpkin seeds
½ cup of sunflower seeds
¾ cup of cranberries
½ cup of chopped apricots
250 g of black and green 85% dark organic chocolate
3 cups of carman’s gluten free muesli
1 cup of shredded coconut
½ cup of pumpkin seeds
½ cup of sunflower seeds
¾ cup of cranberries
½ cup of chopped apricots
½ cup chopped walnuts
One can of skim condensed milk
Method; Preheat oven to 180 degrees, line a slap pan with baking paper.
Melt chocolate and spread on lined pan.
Method; Preheat oven to 180 degrees, line a slap pan with baking paper.
Melt chocolate and spread on lined pan.
Combine all ingredients together and press firmly over semi set chocolate.
Bake till golden brown, allow the muesli slab to cool completely before slicing
